- Trim the Brussels sprouts. Remove the tough stem ends. Blanch them in salted water until tender-crisp. Refresh in cold water and drain in a colander. Pit the dates. Cut the bacon and chicken breasts into cubes. Thread the chicken and vegetables onto long skewers. Season with salt and pepper.
- Brush the skewers with olive oil. Place them on the tabletop grill for 5 minutes, or roast them in a grill pan. Turn them frequently.
- Serve hot
savory skewers with brussels sprouts, chicken & dates
sweet and savory
12
min
Ingrediënten
Brussels sprouts
½ kg
fresh dates (pitted)
8
chicken breasts (diced)
4
slices of smoked bacon (diced)
2
olive oil
2 tblsp
pepper and salt
to taste
Dadelproduct in dit recept
